I workout in the evenings and light dinners are simply not for me. My plate needs to be warm, hearty and comforting. Anything less and I feel starved. I am very particular about getting my macros right with every meal. I love dishes which are easy, flavorful and full of nutrients.

1. I cut Tofu in to 1 inch cubes and marinated it in vinegar, ginger and a little soy for 30 minutes

1. I sprinkled 1 tsp cornstarch on it and shallow fried it until it turned golden brown

1.  Sauce: Mix water/ broth, sugar, soy sauce, vinegar, sesame oil, corn starch, ketchup, garlic paste

1. Sauté vegetables on a low flame for a minute and add the sauce mixture, cook until thickened

1. I sprinkled roasted sesame ( Totally optional)